Tag: vegan
group name: veganism
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September 28, 2007 10:04 AM EDT --
I know that changes that will have great impact need to come in the form of policy, however - there are changes I must make to do my part - no matter how small that part is - no matter how small the impact . . . more
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November 07, 2007 10:18 AM EST --
The live chat will begin at 7pm(ET) tonight. If you can't join us at 7 but have a question for the Skinny Bitches, please leave your question in the comment thread below and check back later.
. . . more
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November 24, 2007 01:40 PM EST --
My daughter is a vegan.
I am a vegan 90% of the time. One of the issues we have discussions about is animal testing. My mother died of cancer, so I guess I've always thought of animal testing . . . more
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January 23, 2008 03:20 PM EST --
From Meat Eater to Vegetarian to Vegan
by Marilyn Mackenzie
When my son was about 16, he became a vegetarian. I should have known something was coming, because he ate tons of . . . more
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September 21, 2007 04:55 AM EDT --
There are many ethical objections one can have against slaughtering animals and eating them. Vegetarian lifestyles have been around for ages, just like animal rights activists have long and very publicly . . . more
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November 23, 2007 10:27 PM EST --
http://www.furfreefriday.com/
Hard to believe that people still buy – wear fur - but I want to believe it is because they don't know the facts.... things like "anal electrocution" . . . more
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June 28, 2008 01:09 PM EDT --
Shannon's original piece of culinary art is here...
Chimichurri Marinade/Sauce
1/2 cup olive oil
1/4 cup red wine vinegar
1/4 cup water
1 small bunch cilantro, chopped
1 small . . . more
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June 19, 2008 02:03 PM EDT --
This is a vegan version of the Flowery Pancakes ...
Pick Elderberry flowers and cut off as much of the stems as possible.
Mix soy milk and a little oil very well.
Add flour and a generous . . . more
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May 11, 2008 04:08 PM EDT --
Inspired by Shannon , I went and got some rhubarb -
and created a vegan rhubarb cake.
Start by slicing rhubarb very thinly, and tossing
3 1/2 c with a little flour.
. . . more
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March 12, 2008 07:52 PM EST --
Another birthday is coming up - so I am getting ready for a crowd! Tonight I made Olive Crescents. They are delicious, and quite easy to make! I will freeze them till the morning of the birthday, when . . . more
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July 20, 2008 06:40 AM EDT --
One week in Greece - you knew I would come back with a recipe or two! Here is a vegan Greek dinner. It is simple to make, although it takes quite long to prepare. It is worth it!
Traditionally, . . . more
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June 24, 2008 05:22 PM EDT --
This one is a great summer filler for sandwhiches, salads or just by itself.
1 block extra firm tofu
3 tablespoons nayonnaise (the Dijon style is delicious)
1 celery stalk
fresh . . . more
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April 11, 2008 05:08 PM EDT --
This is a simple recipe for a loaf of banana-tasting goodness!
I had 5 bananas that were past their prime. I mashed them up and mixed in some grated lemon peel, lemon juice (to keep the banana . . . more
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April 21, 2008 04:21 PM EDT --
Today I wanted something nice and spicy, and so I tried out something.
I added lots of garlic to some crumbled tofu along with spices, and served the result with Farfalle.
When I do something . . . more
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December 12, 2007 02:44 AM EST --
Reading Sheila's gingerbread story made me long for some, so I dusted off the recipe we have been using in my family for the last 45 years and took it vegan too! You can make it either way... . . . more
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December 13, 2007 12:00 PM EST --
The Germans have many traditional recipes for Christmas cookies... this is the week for spicy ones. They are usually better if stored for a few days before eating! These are a very favorite kind... . . . more
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January 19, 2008 06:51 PM EST --
This is one of Shannon's recipes again. It sounded so good I made up a vegan version on the spot.
1 lb. firm tofu, crumbled and marinated with 2 T olive oil and 1 t spicy salt
. . . more
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August 26, 2008 05:09 PM EDT --
A beautiful summer day today - and I had some rare free time. Time to invent something new! A few weeks ago I had some delicious carrot quiche, flavored with ginger. This is how I imagine a vegan version... . . . more
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November 23, 2007 10:08 PM EST --
Learning to bake without eggs or dairy can present real challenges - but we know it isn't just possible - it can be really delicious (and cholesterol free!).
And the winner is: the VERY creative . . . more
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October 18, 2007 09:04 AM EDT --
Couldn't be eaiser - fast and warms you to your toes!
One large carton unflavored soy milk
One large carton unflavored rice milk
One large package frozen corn
Two or three white pototoes diced . . . more
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