Tag: farm
group name: veganism
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December 05, 2007 11:41 AM EST --
Seems as though the rules for cooking with fats and oils change every time you pick up a newspaper. One oil is bad for you, then it’s good for you, then it’s only good if it’s . . . more
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June 03, 2008 05:29 PM EDT --
As the date for Slow Food Nation -- the big sustainable-food conference scheduled in San Francisco this coming August -- draws near, I've been thinking about attitudes toward food in the erstwhile . . . more
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October 25, 2007 11:30 AM EDT --
From the outset: I have no problem with vegetarians or vegans. I fully respect their opinions and their gustatory choices. I encourage everyone to eat healthily, and to do so in a manner that . . . more
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September 24, 2008 11:11 AM EDT --
September in Iowa always brings the same delicious dilemma -- what to do with all that basil.
Few herbs are as surrounded by mythology and folklore as basil. Its origins are debated, but most seem . . . more
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October 11, 2007 12:11 PM EDT --
I invite you all to check out my latest published work, an assignment from Grist.org on what it's like to be a "sustainable" chef in Big Ag country:
Fifteen years ago, I left a great . . . more
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May 14, 2008 10:47 PM EDT --
In the New York Times Dining section today, I read this:
Chicagoans can feast on foie gras once more. The Chicago City Council just repealed the ban on its sale that it put in place two years ago. . . . more
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May 16, 2008 10:22 AM EDT --
Around this time of year, all the foodies in my neck of the woods are, well, in the woods. Spring and fall are the best wild food foraging times around here, and as if ol' Mother Nature knew our food . . . more
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August 11, 2008 01:31 PM EDT --
T his is the time of year we flatlanders pine for during the snows of January, when it's a full 100 degrees colder than it is right now, and all the humidity is frozen to our windshields. August . . . more
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March 19, 2008 11:31 AM EST --
In southern Italy, at what one might call the "instep of the boot," is a mountainous region called Basilicata. Its two sub-regions, Potenza and Matera, have small coastlines on the Thyrrhenian . . . more
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June 19, 2008 05:48 PM EDT --
Gaia has been hard on us prairie-dwellers lately. A dear friend who's the director of the area's largest CSA lost her 102-year-old barn to a storm last weekend. Swelled with recent rains, the . . . more
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June 19, 2008 06:18 PM EDT --
Howdy out there in Gatherland.
This is a broadcast shoutout inviting you to join the Gather group Gather Round the Table . There you'll find my posts as a Gather Food Correspondent and as a . . . more
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July 11, 2008 02:20 PM EDT --
****UPDATE*****
We've just announced our launch party
Saturday, August 9th, 2:30-4:30 @ Devotay
****UPDATE*****
****UPDATE*****
We've just added a . . . more
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July 15, 2008 11:25 AM EDT --
Slow Food Nation '08
San Francisco, Ca
Aug. 29 - Sept. 1, 2008
My book will be premiering at this event, but that's far from the most exciting or important thing . . . more
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March 21, 2008 10:33 AM EST --
I've just begun publishing a regular column over at Grist.org called Chef's Diary. It'll be published there every other Thursday and will chronicle what's going on in the life of . . . more
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March 26, 2008 05:01 PM EST --
...There are a few groups on Gather you should know about. A couple of them take contributions from all group members, and a couple are just my stuff, but all are sources of great info about real . . . more
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September 13, 2008 01:23 PM EDT --
It's going to take me more than just a few days to fully understand the effects and implications of the first Slow Food Nation , held in San Francisco over Labor Day weekend. The brain power on . . . more
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