Tag: cooking
group name: veganism
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November 23, 2007 10:08 PM EST --
Learning to bake without eggs or dairy can present real challenges - but we know it isn't just possible - it can be really delicious (and cholesterol free!).
And the winner is: the VERY creative . . . more
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October 18, 2007 09:04 AM EDT --
Couldn't be eaiser - fast and warms you to your toes!
One large carton unflavored soy milk
One large carton unflavored rice milk
One large package frozen corn
Two or three white pototoes diced . . . more
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August 09, 2008 10:38 PM EDT --
http://veganlunchbox.blogspot.com/ If you don't know about this wonderful blog and now book - I want to share it with you - you can prepare lunch to go for your little one (or yourself) with creativity . . . more
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June 15, 2008 02:00 AM EDT --
Time for picnics, dining outdoors, long warm evenings on the patio or porch.
Lets share our vegan summer recipes at vegancooking.gather.com so we will all be ready for the get togethers with . . . more
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June 15, 2008 03:16 AM EDT --
Bonus on everything vegan --- yummy and no cholesterol!
Traditional Potato Salad is loaded with the artery clogging stuff!
This is best made, like most potato salads, one day before you want . . . more
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October 24, 2007 07:30 AM EDT --
I read several recipes on-line and came up with this combination that went together quickly.
6 - 8 Yukon Gold potatoes (diced as for potato salad)
2 - 3 leeks (sliced just beyond the white)
. . . more
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March 19, 2008 04:19 PM EST --
You met NYT bestselling authors Kim Barnouin and Rory Freedman back in November when they joined us on Gather to discuss their bestseller Skinny Bitch .
On Wednesday, March 26 th at 7:30pm . . . more
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October 18, 2007 08:51 AM EDT --
This is super easy and fast - my daughter who has been a vegan for years was so excited when I made this -
3 cups of water
Tablespoon vegetarian chicken flavored bullion
Large can . . . more
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November 02, 2007 06:14 PM EST --
The celebration of the harvest gives us so many opportunities to cook up the bounty from the garden - ours or from the farmer's market -
What will your table look like? What will you serve in lieu . . . more
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October 18, 2007 08:49 PM EDT --
We were served this in a pup in Ireland - so this is my recreation!
One medium eggplant diced
One onion diced
Two large tomatoes diced (or a large can of diced tomatoes)
One bell pepper diced
Season . . . more
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July 09, 2008 07:28 PM EDT --
Ingredients
1 3/4 cups all-purpose flour
1 ¾ cup whole wheat flour
1 ½ cup oats
1 teaspoon baking soda
4 teaspoons baking powder
. . . more
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July 01, 2008 08:21 PM EDT --
This is best made, like most pasta salads, one day before you want to enjoy so all the flavors will have time to really get to know each other! These amounts make a LOT of salad - great to take along . . . more
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December 29, 2007 10:27 PM EST --
Breakfast
Vegan French Toast
In mixer or food processor or really aggressive by hand smashing… mush one package of silken tofu
Add a splash of orange juice, a splash of soy . . . more
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December 29, 2007 08:32 PM EST --
Starting a New Year - many of us have resolutions to eat better, perhaps lose a few pounds.
A vegan diet is healthy, but can also pack on the pounds easly with plenty of vegan delights, fats, carbs, . . . more
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December 29, 2007 09:28 PM EST --
Breakfast
Tofu Scramble
This makes enough for two or three ? or can be made and it reheats in the microwave really nicely for a breakfast another day!
1 package of firm tofu, drained and . . . more
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December 05, 2007 11:41 AM EST --
Seems as though the rules for cooking with fats and oils change every time you pick up a newspaper. One oil is bad for you, then it’s good for you, then it’s only good if it’s . . . more
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September 07, 2008 12:25 PM EDT --
Roots of Change , in conjunction with Slow Food USA and many other like-minded organizations, has drafted a declaration on US food policy. I strongly encourage you all to read the declaration . . . more
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June 03, 2008 05:29 PM EDT --
As the date for Slow Food Nation -- the big sustainable-food conference scheduled in San Francisco this coming August -- draws near, I've been thinking about attitudes toward food in the erstwhile . . . more
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October 25, 2007 11:30 AM EDT --
From the outset: I have no problem with vegetarians or vegans. I fully respect their opinions and their gustatory choices. I encourage everyone to eat healthily, and to do so in a manner that . . . more
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December 29, 2007 08:58 PM EST --
Breakfast
Oatmeal with diced cinnamon apples and almonds.
Prepare your oatmeal, I like long cooking oats, but anyway you prepare your oats this is a great way to . . . more
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